Stock Code | CT.204 |
Max. Diameter | 280x400mm |
Height | 27mm |
Max. Volume | – |
Usage Volume | – |
Scale Line | None |
Weight | 315gr |
Materiel | Polycarbonate |
Colors | White |
Number of Pieces in Box | 20 |
Box Size | 30x41x12 (cm) |
Number of Products in Pallet | 2240 |
Pallet Size | 100x120x200 (cm) |
Polycarbonate service equipment is widely used in restaurants, hotels and other food establishments due to its many advantages. Here are some of the advantages of polycarbonate service equipment:
- Durability: Polycarbonate service equipment is more durable than glass. Polycarbonate material is unbreakable and uncrackable. Therefore, polycarbonate service equipment can last for a long time and is not affected by frequent use.
- Hygienic: Polycarbonate service equipment is a hygienic option. Bacteria and other harmful substances are easily cleaned on polycarbonate surfaces. This feature is important to meet health and hygiene standards in food businesses.
- Lightweight: Polycarbonate serving equipment is lightweight and easy to carry. This feature is ideal for carrying serving equipment such as polycarbonate cups, plates and bowls. They are also easy to store because of their light weight.
- Aesthetic Appearance: Polycarbonate service equipment has a transparent and shiny appearance. This feature makes the presentation of food and beverages more attractive. In addition, polycarbonate service equipment has a similar appearance to traditional glass equipment.
- Easy Maintenance: Polycarbonate service equipment can be easily cleaned. Polycarbonate surfaces are resistant to scratching or staining. Therefore, polycarbonate service equipment can be easily cleaned and made ready for use again in food establishments.
- Affordable: Polycarbonate service equipment is more affordable than glass and porcelain equipment. Therefore, polycarbonate service equipment is an ideal option for food businesses looking to reduce costs.
As a result, polycarbonate service equipment is a frequently preferred material in restaurants, hotels and other food establishments due to its durability, hygienic properties, lightness, aesthetic appearance, easy maintenance and affordable cost.
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